2008 Fernie to Victoria Tour

BARB'S RECIPES

Muffin Mix This is a large recipe and keeps for about 4/5 weeks refrigerated.
4 cups All Bran	2 cups boiling water
2 cups Bran Buds	1 tsp salt
5 tsp baking soda	1 lb raisins
1 lb chopped dates	1 cup chopped apricots
1 cup mango	4 cups buttermilk
3 cups sugar	1 cup shortening
4 cups all purpose flour	4 eggs
1 cup flax seed	1 cup whole wheat flour
Combine cereals, salt & fruit stir in boiling water add buttermilk & baking soda Let stand cream eggs, sugar & shortening then stir into cereal mix Let set overnight in fridge before using. Stir place in Pam sprayed muffin tins (fill to overflowing as they do not rise very much) Bake at 375*F for approx 45minutes


Triple Fudge Brownie Mix
2 1/4 cups sugar	2/3 cup cocoa powder
1 1/4cups all-purpose flour	1 tsp baking power
1 tsp salt	3/4 cups semi sweet chocolate chips
3/4 cup chocolate chips	3/4 cup milk chocolate chips
3/4 cup butter or margarine softened	4 eggs slightly beaten
Preheat the oven to 350*f. In large bowl cream butter and eggs. Add the brownie mix and stir until mixture is well blended. Spread batter into a lightly greased or sprayed 9x12 inch pan. Bake for 30 to 35 minutes. Cool in pan cut into 2 inch squares. (I use a jelly roll pan and double the recipe) A mix close to my recipe is: GHIRARDELLI Triple Chocolate Brownie mix Purchased at Costco